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UXUA Casa Hotel, Brazil

August 27, 2010 By admin Leave a Comment

Who They Are

In the remote village of Tracosco on the lush southeastern coast of Bahia, you’ll find the unique UXUA Casa Hotel. Conceived by Dutch-born Wilbert Das (fashion designer and longtime creative director for Diesel, the hip clothing line), the gorgeously bright and airy hotel took over two years to build using recycled materials in this tribute to the area Das loves so much.

Casa Seu Pedrinho do Quadrado

Six of the nine 1- to 3-bedroom casas or cottages (three are restored fishermen homes) are scattered around beautiful gardens, while the remaining three face the town square. Some are equipped with plunge pools, some with a Jacuzzi, and others nestle in the gardens and on terraces. Each casa has an open living room and a full kitchen where local chefs will help the culinary-adventurous create local Bahian feasts in their own casa. Meals are also served in the restaurant, at the pool, are delivered to your casa or can be taken at the beach just five minutes away. On the sand there’s a scenic lounge whose bar and kitchen were created out of an abandoned fishing boat that washed up on shore.

The Aventurine Quartz Pool

The swimming pool was made by a local, self-taught “mosaicist,” who used over 40,000 unique green aventurine quartz pebbles, well known in this part of the world to be especially healing. There’s also a spa where, in addition to acupuncture, massages, yoga, and Pilates, you can take private classes in capoeira and forro dancing, which is extremely popular at most of the social activities in the village.

There’s plenty to do if lying on endless beaches is not your thing: trek, horseback ride, snorkel, dive, canoe, play tennis, visit the nearby Indian reserve Barra Velha, a national park that 500 Pataxo tribe families call home … or join a local soccer team in the square!

What They Are Doing

To build the lodge, Das recruited local craftsmen to construct eight individual, traditional casas and one treehouse using recycled and organic materials wherever possible, while applying the local building customs to create a lodge that fits into its surroundings. Almost everything was carved by hand, which includes some unique touches in the bathrooms that are made out of fallen trees. Hardwood roof tiles were restored from old farmhouses, local ceramics cover the floors, and recycled woods and irons make up the bathrooms to create the rustic ambiance.

Casa Quintal da Gloria

UXUA has also roped in an area containing native vegetation and mangroves. The lodge owners have partnered up with the local administration and have taken responsibility for keeping the mangroves and the beach clean.

The Spa

Bahia has high levels of illiteracy, and training for luxury hospitality services is uncommon.  Das wanted to employ locals so, two years before the hotel opened, he began a ‘hotel school’ on the property, where locals were given hospitality training by professionals from international hotel schools. In addition, all personnel who had not finished high school were put into classes to complete their diplomas, and those staff who lacked basic literacy skills were given one-on-one instruction.  Every one of the present staff of 45 has either finished high school or is in the hotel’s program to get a diploma. Three of those who got diplomas are now taking university courses in a neighboring town, with tuition and transportation provided by UXUA.

Medical benefits are provided to all staff, something extremely unusual for Bahia. They are also guaranteed employment year-round, also rare in this part of the world, where staff are hired seasonally. The hotel pays the salary of the local professor of capoeira, which guarantees that the town’s children and teenagers can practice this sport even if they can’t afford to pay for the classes.

Produce for the magnificent Brazilian fare served in the hotel is sourced locally.

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Filed Under: Brazil, Carbon Footprint, Community, Conservation, Education, Environment, Features, Health, Restoration & Repurposing, UXUA Casa Hotel Tagged With: bahia, capoeira, mangrove, pataxo, quartz, recycled

October in Saba

August 13, 2010 By admin Leave a Comment

Mt. Scenery, Saba

Once more this year on the Dutch Caribbean island of Saba, the non-profit foundation Sea & Learn will be putting on a fabulous learning program in the slower month of October. It will focus on environmental issues, particularly those important to the island.

The event brings to the island a variety of naturalists, scientists, and academics in fields ranging from sharks and dolphins to bats and orchids. Besides nightly presentations, participants can join field and research projects or assist in nature surveys. All events are free.

Not only are the events beneficial to the schools, locals, and after-school programs, but it brings business to the hotels, restaurants, and shops when traditionally there’s hardly anyone visiting this Caribbean island.  The restaurants get creative by putting together special menus at great prices. Good idea!

This year’s events include “The complex patterns of fish sex changes” by Graham Forrester, “What’s Rumbling with Caribbean Earthquakes” by Rod Stewart,  and “Where’s the Fish?” by Matt Potensky, a shark researcher who explains the dynamics of removing the top predator in our oceans.

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Filed Under: Community, Conservation, Education, Environment, News, Saba, The Americas Tagged With: marine

Feynan Ecolodge, Jordan

August 10, 2010 By admin Leave a Comment

Desert Life

Who They Are

Powerless Chic

Deep in the heart of the mountainous Jordanian desert, in a place known as the Wadi Feynan, lies an idyllic lodge quite unlike any other. Set against this glorious landscape, Feynan Ecolodge has 26 gorgeously simple rooms that all face the wadi. Because there is no electricity, light comes from candles – and we mean lots of candles! – and the showers are solar-powered. Spacious terraces, one on the roof, give you a view of the startling terrain by day and stars by night.

Situated about 215 km. south of Amman, off the Dead Sea-Aqaba highway, Feynan is not far from the famous archeological site of Petra and is in one of the oldest continuously inhabited areas in the world. The archaeological ruins date back more than 12,000 years, and there are some 100 sites are in the area, many under excavation and others still unexplored. Bedouin live traditionally in their tents in the surrounding valleys.

The Ruins of a Byzantine Church

A short walk from the lodge are Neolithic ruins that illustrate the shift from nomadic to village lifestyles are some of the oldest copper mines in the world, where Christian slaves were later worked to death by the Romans, a Roman aqueduct and mill, and remnants of Byzantine churches.

Two Rare Sinai Agama

Feynan is also situated in the 300-sq.-km. Dana Biosphere Reserve, which encompasses the four different bio-geographical zones of the country: Mediterranean, Irano-Turanian, Saharo-Arabian and Sudanian. Owing to its diverse elevations and geographical formations, Dana hosts a wide array of flora and fauna – more than 800 plant species, three of which are unique to the area, and 449 different animals that include threatened species such as the sand cat, the Syrian wolf, the lesser kestrel, and the spiny-tailed lizard. Dana also falls within the Dana Important Bird Area.

Au Naturel

What They Are Doing

Feynan employs its staff from the local Bedouin community, whose only alternative is to herd goats, which seriously damage the fragile environment. Part of Feynan’s revenue is allocated to helping conserve Dana and protecting endangered species. Water is sourced from nearby springs and is used carefully and under strict controls. Food excess and waste are composted to reuse as fertilizer.

Preparing the Evening's Lights

The solar-powered lodge illuminates its rooms with candles, which are made on site by Bedouin women. Other women work at an annex creating leather goods that are sold at Feynan and other reserves in Jordan. All transportation to and from the lodge, Petra, Aqaba, and elsewhere is provided by Bedouin using their own pickups, providing income to some 40 families. Feynan is introducing extracurricular programs to teach English and other subjects in English to local children at the community school.

The lodge is operated by EcoHotels and owned by the Royal Society for the Conservation of Nature, a nongovernmental organization established in 1966 under the patronage of the late King Hussein and devoted to the preservation of Jordan’s natural resources. The RSCN introduced its people-centered approach to the management of protected areas in Dana in 1994.

The Wadi by Night

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Filed Under: Asia & Middle East, Carbon Footprint, Community, Conservation, Education, Environment, Features, Feynan Ecolodge, Jordan, Women Tagged With: archeology, bedouin, byzantine, candles, dana biosphere, desert

Le Quartier Francais, Franschhoek, South Africa

July 24, 2010 By admin Leave a Comment

Le Quartier Courtyard

Who They Are

Le Quartier Français is an exclusive boutique hotel situated in the stunning yet quaint town of Franschhoek, just 50 minutes from Cape Town, in a spectacular valley that is a must for any food or wine lover. Always on hand and keeping an eye on keeping the hotel’s sterling name is the larger-than-life owner, Susan Huxter.

A Feast of Colors

A Grande Room

Tucked away in secluded gardens, you wouldn’t think that LQF’s gorgeously decorated rooms and suites, with their mountain views, are still so central. It is so quiet that you could be in the countryside, yet you are close enough to stroll to the myriad shops and eateries springing up in this increasingly popular hideout. Huxter has also created a fantastic shop selling local things that will leave you with your arms loaded, as well as a private 30-seater moviehouse.

The Four Quarters by Night

Lesotho Highlands Trout, Squid Ink, and Avocado

Known for its gastronomic experience – at restaurants ICI and the Tasting Room – LQF starts your day with a breakfast that is incomparable … and from there on it only gets better. Whether it is bistro lunches or homemade truffles or sensational sold-out dinners, they all come from the kitchen of award-winning chef Margot Janse and her team. Make sure to ask LQF about their range of cooking and eating adventures.

What They Are Doing

Three years ago 68-year-old Mrs. Ndaba (LQF prefers to not give out her first name) began a nursery school in her little pink shack in the informal local settlement Langrug, and she soon had 67 toddlers – aged two to six – to support and teach, but with no funding. Hearing about this in 2009, LQF, with the aid of a dietitian, began a program to make muffins crammed full of all the daily nutritional requirements growing children need. These are delivered every Friday, and any interested guests and visitors can not only join in the delivery but help bake the muffins. (Watch a video of Mrs. Ndaba’s Fridays, below, with a funky soundtrack.)

But that’s only where the story starts. On the very first day of the Friday program, one guest was so inspired that he offered to fund meals at the school for every Monday for a year. He became known as Mister Monday. Before long, every day of the week had been sponsored, even by people who had not stayed at LQF.

The Cottage Entrance

A significant portion of the produce used in the restaurants is sourced locally and come from very small producers who knock on the back door with their produce of the day, and LQF’s restaurants support Streetsmart, which adds money on to each diner’s bill to finance programs that help street children. The hotel also contributes to the Kusasa Project, which is aimed at improving the lives of underprivileged children. LQF also supplies food to the local soup kitchen, and it donates its old linens to the local hospice.

iCi, the Restaurant

LQF has a three-year in-house training program focused on local kids who have completed high school. Of the 15 who have completed the course, a number have worked at Wheatleigh and Blantyre, both luxury hotels in Lenox, Massachusetts, as well as at Singita.

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Filed Under: Community, Education, Features, Health, Le Quartier Francais, South Africa Tagged With: gastronomy, huxter, ndaba

Jicaro Island Ecolodge, Nicaragua

July 14, 2010 By admin Leave a Comment

Afloat at Jicaro

Who They Are

Started by London businesswoman Karen Emanuel after she saw a sign ‘Island for Sale’ when she was visiting Nicaragua in 2007 – and then she bought it! – Jicaro is barely a year old and is already attracting praise and awards. Located not far from the ocean on a private island in Lake Nicaragua, its 9 casitas that look across the water to Mombacho volcano are all extremely private but only a short walk from the pool, the wellness center, and the main facilities.

The Zen of a Casita

Each casita has two levels, with the large bedroom above, and both floors have spacious decks to take in the views. The restaurant’s menu has plenty of options and prides itself on the selection of fresh fish from the lake and the sea, local vegetables and fruit, and locally raised chicken and beef. Besides yoga sessions and a variety of massage and wellness treatments, Jicaro offers tours to the historic Zapatera island and the volcano, hikes, and boating.

A Casita Hidden in the Greenery

An interesting aside: Guests can learn about local foods’ history, uses, and the different ways it can be prepared. Papayas, for instance, can be turned into juice, jam, pickled sauce, or a salad with feta cheese. Eat up!

What They Are Doing

Jicaro couldn’t do better than to take its sustainability lead from Costa Rica, which is exactly what it did. The team in charge of managing Jicaro has a decade-long track record in the field.

Built entirely from timber reclaimed from trees blown down by 2007’s Hurricane Felix, the buildings and furniture are made of tropical hardwoods which have a controlled wood certification. This the lodge did in conjunction with Simplemente Madera, designers and builders of both furniture and buildings in Jicaro that were already supporting sustainable forestry with the indigenous communities in the hurricane-affected areas before the devastation.

The Pool

Though still in its early stages, Jicaro is developing a program to work with local schools, focusing on environmental education, providing supplies and materials, and building infrastructure. To start with, they will work with three schools and just over 200 children, all under the age of 12.

From August through December, the Learning is Change program will, for two hours a week, use art, music, drama, and multimedia in order to expand the children’s approach to learning. Subjects to be taught with a combination of textbooks, hands-on activities, games, and field trips will include conservation, climate change, flora and fauna of the Nicaragua Lake, and sustainability. In order to achieve this, Jicaro is working with, as well as training, one of the female community leaders and four young adults from the local islands.

Kayaking on Lake Nicaragua

Three times a year Jicaro will give financial aid, in the form of infrastructure, supplies, and materials, to where they are most needed in the three schools. It will work in coordination with World Vision.

Starting in July, all employees will be take 6-hour courses that cover biodiversity, water, climate change, and sustainability. Each month after that there will be a field trip, homework activity, and a relevant guest speaker.

Recycling in Nicaragua is not as widespread as in Costa Rica, but last month saw the introduction of the employee recycling program.  Though it is voluntary, each employee is strongly encouraged to separate their garbage at home and then bring it to the hotel, which will dispose of it with the hotel’s recyclables.

A Lake Resident

In Their Own Words

“It is part of our goal to have sustainability streamlined into the lives of the people that work for us. We feel that exposing them thoroughly to the issues, making it fun and creative, will awaken a passion of some sort in them and motivate them to start making changes in their lives.”

Upstairs at a Casita

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Filed Under: Carbon Footprint, Community, Conservation, Education, Environment, Features, Jicaro Island Ecolodge, Nicaragua, Restoration & Repurposing, Women Tagged With: cayuga, Costa Rica, forest, yoga

Guludo Beach Lodge, Mozambique

July 12, 2010 By admin Leave a Comment

A Dhow on Rolas Island

Who They Are

Far in the northern extremes of Mozambique, beyond Pemba in the Querimbas Archipelago, lies the beach oasis of Guludo Beach Lodge. Set up by Amy and Neal Carter-James, a young English couple who passionately believed that quality tourism could benefit poor, rural communities, Guludo goes much further in achieving sustainable tourism than countless resorts around the world that are many times bigger.

A Tented Banda by Night

Designed to blend in with the landscape without impacting it, the four types of accommodations all open up right onto the beach. The Adobe Bandas have king-size beds under a high thatched roof, and in the Tented Bandas your lodgings are beautifully furnished bespoke tents under thatch that let you feel a part of nature without losing the comfort. Also, there is the two-bedroom Family Banda and the more private Zala Suite.

The Simplicity of an Adobe Banda

If lazing on the white-sand beach gets boring, or you need a break from scuba-diving the coral reefs,  there are tours to the fascinating and historic Ibo Island and Rolas Island, as well as whale watching and, with the Querimbas National Park right behind you, a hideout to look for elephants.

Under their company Bespoke Experience the Carter-James plan to open other similar properties.

What They Are Doing

The Carter-James’s plans began to take root in 2002, when, at a meeting in Guludo village, community members said they would like to help them realize their dream of creating a lodge that helped the locals uplift themselves. Guludo was built following guidelines on how to make as little impact and be as unobtrusive as possible, and to respect local customs and culture. The lodge keeps in mind the principles of fair trade (such as employing 50 people from Guludo village and acquiring all its produce from within a five kilometer radius).

An Adobe Banda on the Beach

All furniture and furnishings were produced by local artisans on site, and even uniforms were made by a local tailor with locally bought fabric. Guests are encouraged to buy locally. Several groups have been set up in the area to provide products and crafts, including two weaving palm, one weaving bamboo, and one doing ceramics. These groups sell directly to guests and to the lodge, and a craft store is being created. It is hoped this will create work. The lodge also encourages local services, such as taking guests to a lookout to see elephants and promoting local dance groups.

Better Eating, Thanks to Nema

Five percent of Guludo’s income goes to a specially created foundation, Nema, which carries out an array of community and conservation projects. Numerous local issues were identified before Guludo opened – high infant mortality, lack of education, and lack of jobs.

Prior to Nema, less than one percent of children went on to study at secondary school and less than 20 percent completed all 7 years at primary school because of the costs and the need for children to help gather food. Nema is building two new primary schools and hopes to build a secondary school next year. A feeding scheme now provides a total of one nutritious meal to 550 children every school day. This year Nema has given out 79 scholarships, although funds are sorely needed to keep this number up (see how you can help). School attendance, as a result of these efforts, has increased by 350 percent.

The Fascinating Ibo Island

In the Guludo area the average life expectancy is 38, and 30 percent of children do not reach the age of five, many dying as a result of  malaria. In 2007 and 2008 over 4,400 insecticide-treated nets were distributed to each woman in six villages who were either pregnant or had children under five, resulting in over 10,000 people sleeping under nets. In 2010, Nema hopes to reach every woman with a child under five in all 12 neighboring villages.

Women Especially are Targeted for Help in Guludo Village

Every day 102 children in Mozambique are infected with HIV and less than three percent will receive treatment. The majority of new infections are in young people, with girls between 15 to 19 three times more at risk than boys the same age. A new local drama group has been trained to perform sketches illustrating the dangers of HIV, and its reception has been incredible, with whole villages turning out to watch the performances. Nema will also start to run HIV workshops, distribute condoms, and will show HIV awareness films. In 2010 it also plans to start a school soccer project to raise awareness among the youth.

Right Behind the Beach ... the Bush

In 2007, around Guludo, less than 50 percent of the population had access to safe water and the majority of pumps were in disrepair. In 2007/2008 Nema completed 28 new or rehabilitated water points and pumps in 12 villages, resulting in the provision of clean water to over 12,000 people.

A Humpback off Guludo

Guludo has also developed a seafood buyers guide to help people decide what non-endangered fish to buy. Guests have helped sponsor humpback whale research, and the lodge helps locals develop kitchen gardens and plans to start working with farmers to be more conscientious of protecting the forest and bush around them.

In Their Own Words

“Inspired by the people living in the Guludo area, Guludo Beach Lodge is just the beginning. Like many entrepreneurs, ideas are always abound and you never quite know what’s just around the corner in their quest of using business to relieve poverty.”

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Filed Under: Carbon Footprint, Community, Conservation, Education, Environment, Features, Guludo Beach Lodge, Health, Mozambique, Women Tagged With: carter-james, crafts, nema, water, whale

A Man, a Villa, and a Camera

July 1, 2010 By admin Leave a Comment

The Pool on High

Karl Ammann, a Swiss-born former hotelier who now lives in Nanyuki, Kenya, has built a splendid villa for rent high above the turquoise seas of the Seychelles. Few people who stay in it probably know that Ammann is also a photographer and filmmaker, an avid conservationist who has helped uncover the terrible truth about the bushmeat trade – which got him named as one of Time magazine’s Heroes of the Environment – and  has made several devastating documentaries about animal smuggling and poaching, among other things. (Watch here.) Ammann uses the money he earns from Residence on the Rocks to finance his film projects.

A Villa as Haveli as Hotel

Situated on Intendance Bay, Mahé, a full 100 meters higher than the last hillside villas  of the Banyan Tree resort, which also manages Ammann’s property, the Residence was built in the tradition of the Indian mansions called havelis. The villa has a gargantuan 450 square meters of living space, with incomparable views – a wonderful hideaway, as Prince William recently found out when he stayed here. The main house, built around a courtyard, has two huge bedroom suites, and there is a third bedroom in the guest cottage. Both buildings, in Creole style, have flat-roofed porches surrounding them.

Much of the materials, décor, and furnishings were – in an attempt to re-create the splendor of the 1920s – collected by Ammann and his wife across Africa and Asia over three decades and include valuable tribal and ethnic art.

One of the Bedroom Suites

“I wanted the place to have a colonial style that would combine decor and furniture from Asia and Africa,” Ammann says. “This led me to India and Burma and northern Thailand. In the Jodhpur area of northern India there were still a lot of reasonably priced items. The region also has a tradition of carpentry – although no trees – and as such a lot of furniture-trading businesses set up shop and repairing old furniture was one of the mainstays of their business.”

When havelis are torn down traders go in and salvage what they can, sometimes collecting enough bits and pieces to spread across yards the size of several football fields. It is from one of these traders that Ammann bought 16 haveli doors, all of slightly different sizes, which meant the villa walls had to be built around them. The floors are of recycled Burma teak. Also from old buildings he got carved beams, a metal staircase, wood- and stonework, pillars, and a gazebo. All the carpets were woven in traditional tribal village cooperatives in northern India.

The Residence

“I presented the architect with the challenge to build these items into the design. I believe it worked and gives the place a pretty authentic and lived-in look.”

Bits of a Haveli Being Reworked in India

In the Seychelles, where minimal impact on the environment is encouraged, large rocks were incorporated into the building’s design and no large trees were cut, and were in fact often assimilated in the design.

The Residence is very high-end, with prices ranging up to 3800 Euros a night for the villa and guesthouse, with all the services (butler service, room service, laundry, housekeeping, wi-fi, turndown) that you would get at a hotel like Banyan Tree, whose facilities are also open for guests’ use. Any income that is generated from the Residence Ammann invests in his film-making ventures.

“With the present lull in the market, this is affecting (the documentary) investigations like the one in Egypt and Tanzania,” he says. (See below for link.)

Ammann, as anyone who has watched his searing 60-Minutes-like documentaries knows, does not shy away from controversy and showing what many people don’t like to see. After viewing The Cairo Connection, which won the SAB Environmental Journalist of the Year in 2008, you will never look at Egypt – or a small zoo – the same way again. (Beware: This film is graphic and disturbing.) His ongoing investigations include ape smuggling, the China wildlife trade, Sudanese chimp orphans, and Egyptian cheetahs.

Karl Ammann, a former hotelier who now lives in Nairobi, has built a splendid villa for rent to holidaymakers high above the turquoise seas of the Seychelles. Few people who stay in it probably know that Ammann is also a photographer and filmmaker, an avid conservationist who has helped uncover the terrible truth about the bushmeat trade, and has made several devastating documentaries about animal smuggling and poaching, among other things. (Watch here.) Ammann uses the money he earns from Residence on the Rocks to finance his film projects.

Situated a full 100 meters above the last villa on Intenance Bay, Residece was built in the tradition of the Indian mansions called havelis. The villa, which is managed by the exclusive Banyan Tree resort, has a gargantuan 450 square meters of living space, with fantastic views. The main house, built around a courtyard, has two huge bedroom suites, and there is a third bedroom in the guest cottage. Both buildings, in Creole style, have flat-roofed porches surrounding them.

Most of the materials, décor, and furnishings were – in an attempt to re-create the splendor of the 1920s – collected by Ammann and his wife across Africa and Asia over three decades and include valuable tribal and ethnic art.

“I wanted the place to have a colonial style that would combine decor and furniture from Asia and Africa,” Ammann says. “This led me to India and Burma and northern Thailand. In the Jodhpur area of northern India there were still a lot of reasonably priced items. The region also has a tradition of carpentry – although no trees – and as such a lot of furniture-trading businesses set up shop and repairing old furniture was one of the mainstays of their business.”

When havelis are torn down traders go in and salvage what they can, sometimes collecting enough bits and pieces to spread across a football field. It is from one of these traders that Ammann bought 16 haveli doors, all of slightly different sizes, so the walls had to be built around them. The floors are of recycled Burma teak. Also from old buildings he got carved beams, a metal staircase, wood- and stonework, pillars, a gazebo. All the carpets were woven in traditional tribal village cooperatives in northern India.

“I presented the architect with the challenge to build these items into the design. I believe it worked and gives the place a pretty authentic look.”

In the Seychelles, where minimal impact on the environment is encouraged, large rocks were incorporated into the building’s design and no large trees were cut, but were in fact often assimilated in the structure.

The Residence is very high-end, with prices ranging up to 3800 Euros a night for the villa ad guesthouse, with all the services (butler service, wi-fi, turndown) that you would get at a hotel like the nearby Banyan Tree, whose facilities are open for use. Any income that is generated from the Residence supports Ammann’s filming.

“With the present lull in the market, this is affecting investigations like the one in Egypt and Tanzania.”

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Filed Under: Africa, Anti-Poaching, Carbon Footprint, Community, Conservation, Education, Environment, Features, Residence on the Rocks, Restoration & Repurposing, Seychelles Tagged With: ammann, banyan tree, bushmeat, cairo connection, chimpanzees, documentary, gorillas, mahé, prince william

Three Camel Lodge, Mongolia

June 27, 2010 By admin Leave a Comment

The Gobi at Your Doorstep

Who They Are

Three Camel Lodge was built in the heart of the Gobi Desert according to environmentally and culturally sustainable development guidelines, without forsaking traditional style and superb service to give the ultimate expedition experience. Each ger, or felt tent, has a wood-burning stove, hand-painted wood-framed king-size beds, and locally produced toiletries (which include camel milk moisturizing lotions!). Exclusive tents have private bathrooms.

Aspects of Three Camel

Unprocessed natural stone was used for the main buildings, and local artisans and workers crafted the roofs which, following the tenets of Mongolian Buddhist architecture, don’t employ a single nail.

Bactrian Camels in Front of the LodgeRiding a two-humped Bactrian camel is but one of the adventurous ways for lodge guests to explore the Gobi’s diverse ecosystems. Camel treks through sand dunes and forests of saxual trees are an unforgettable Gobi experience and give you the opportunity to see desert wildlife such as black- and white-tailed gazelles. Four-wheel-drive excursions to remote canyons and valleys, horse treks to mountain springs, and mountain biking trips can all be arranged from Three Camel Lodge. Tented overnight field explorations, fully supported and catered by the lodge, are also available.

What They Are Doing

Three Camel Lodge has a first-of-its-kind cooperative agreement with the Bulgan Sum Township and the Gobi-Gurvansaikhan National Park authorities. The lodge serves as a base for scientific research and wildlife monitoring and actively fights animal poaching and the unauthorized removal of dinosaur fossils from paleontological sites. Hunting has been prohibited within a 12-mile radius of the camp.

The Gers

In an effort to preserve the population of indigenous Gobi plants and provide cover for migratory birds that visit nearby Mt. Bulagtai, the lodge has planted over 6,000 native plants and trees throughout the camp since 2003.

The lodge is an active supporter of the Ongii River Movement, an award-winning organization that aims to protect one of the few rivers that runs into the Gobi from the damaging effects of mining activity. These desert rivers and the seasonal lakes where they end are critical resources for Gobi wildlife.

The lodge recycles its organic waste to local farms for use as fertilizer, builds and supports greenhouse projects, and helps local farmers with the raising of pigs, chickens, and livestock. These efforts result in less waste being transported to Ulaanbaatar and a reduction in the amount of food being imported to the area, as local ger camps can now buy eggs, vegetables, and meat from nearby farms.

A Golden Eagle

Three Camel launched a No Plastic Bags in the Gobi program and is working with local residents and small businesses to encourage the use of cloth shopping bags. Also being explored are systems whereby non-drinking water can be reused for watering trees and supplying toilets.

The Flaming Cliffs

The lodge established The Kids Who Love Nature Association, which gives local children the opportunity to learn about environmental issues and participate in conservation. Leading naturalists and scientists from the Mongolian Academy of Sciences give presentations on the wildlife, botany, and paleontology of the Gobi, and children participate in projects such as planting native trees and cleaning and protecting mountain springs. With the assistance of the lodge staff, children have helped clean up national park areas like the Yol Valley and the Flaming Cliffs, and the lodge sponsored and funded the planting of 2,000 trees at a local public school in Dalanzadgad, the provincial capital of the South Gobi.

Since 2005 the lodge has been a sponsor of the Thousand Camel Festival, organized by a local NGO with the goal of protecting the endangered Bactrian camel. The festival has also inspired a reawakening of interest in traditional crafts created by local artisans.

Three Camel has the highest percentage of local employees of any camp in the country, and is one of the largest employers in the Gobi. All of its staff are Mongolian, with more than half being residents of the South Gobi province where the Lodge is located, and every trip guide is hired locally, as are all suppliers of transportation and food.

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Filed Under: Anti-Poaching, Asia & Middle East, Carbon Footprint, Community, Conservation, Education, Environment, Features, Mongolia, Three Camel Lodge Tagged With: buddhist, camel, eagle, gobi

Dinner on the Plains

June 22, 2010 By admin Leave a Comment

Pedro Plains a la CarteCalling Pedro Plains the Napa or Tuscany of Jamaica might be a bit of a stretch, but the organic farming and the latest foodie  event going on there are enough to turn heads. Thanks to Jakes, the Island Outpost property, organic farms in an area known as Jamaica’s break basket – where they grow primarily scallions, thyme, carrots, tomato, sweet pepper, and watermelon – are seeing increased exposure through its Farm to Table dinners.

The Pool at Jakes

On Pedro Plains, just above Treasure Beach, spreads a patchwork of small farms, their red earth shimmering with richness. In their midst a dinner table has been set out, covered in a white tablecloth, citrus fruit, and candles. Lanterns hang from nearby trees. This is a Farm to Table evening. Meant for locals and guests alike, who are met with a fresh mango bellini as they arrive at sunset, the menu reflects the season’s harvest as well as delights such as St. Elizabeth ital soup, curried callaloo and raisons, and fully loaded carrot cake. Dinners are overseen by local and international chefs and include specialty experts to lead honey and wine tastings. Each dinner has a max of 35 guests.

Dinner Guests

Behind the Farm to Table series is Liz Solms, who has worked in the Slow Food movement and came to the island in 2005 to promote sustainable farming. Now working in conjunction with Jakes, which buys 90 percent of its fresh produce within a 15-mile radius, she has taught farmers sustainable and organic growing methods, and has promoted the bounty of farm-fresh food.

Most Pedro Plains farmers use an innovative system of mulch farming rarely seen in other parts of Jamaica. It is a process of covering the base of crops with dried guinea grass in order to retain water in the soil. It is hoped the dinners will draw attention to the region, promote organic farming, and celebrate the beauty of Pedro Plains and the culinary bounty that exists here.

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Filed Under: Carbon Footprint, Community, Education, Environment, Jamaica, News, The Americas Tagged With: farms, jake's, pedro plains, solms

Nimmo Bay Resort, Canada

June 15, 2010 By admin Leave a Comment

Nimmo on the Water

Who They Are

Nimmo Bay Resort is a high-end, helicopter fly-fishing and helicopter-adventure destination at the foot of Mt. Stephens along the Great Bear Rainforest coastline in British Columbia – the largest intact, coastal temperate rainforest in the world. It offers luxury wilderness adventure tours that include heli-fishing, whale watching, wildlife viewing, rafting, beachcombing, heli-hiking, kayaking, glacier trekking, and First Nations adventure tours.

The Top of the World

Cedar and Pine

All this takes place across 50,000 square miles of wilderness, going from sea level to 13,000 feet – and the helicopters stay with you all day. The wild salmon and Steelhead that guests fly- and spin-fish for have been here a long time, and the catch-and-release system hopes to guarantee they will be here for a long time to come.

Coastal Kaleidoscope

Six intertidal chalets and three streamside ones (each with two bedrooms, bathroom, and a lounge area) are set in a wilderness panorama.  The floating main lodge – where meals and drinks are served – is done in pine and cedar, custom walnut dining tables, leather couches, and artwork featuring al artists that is for sale. Attached to the lodge is a fully operational floating bakery.

What They Are Doing

The Murray family has been operating Nimmo for 30 years, all but one of which have been while using a small hydropowered electric system. The drinking water comes from the snow fields and natural springs of Mt. Stephens, and the use of plastic bottles has been eliminated by providing guests with stainless steel bottles to refill each day on their tours. The resort uses fresh, local foods and hires from the local communities.

Adventure on the Glacier

Nimmo is especially proud of its relationship with the local First Nations, and has a program where guests can visit the local communities to learn about their lifestyle, art, culture, and beliefs. The 2004 tourism accord with the First Nations, called the Wi’la’mola Accord , focuses on tourism as an economic generator, with the environment as its cornerstone. The resort tries to marry the adventure of wildlife with the adventure of the indigenous culture.

A Local

In addition, Nimmo has been working on ways to preserve and save the wild salmon from the fate of nearby salmon farms, where sea lice and chemical spillages cause havoc. Although this is a common problem wherever there are fish farms, the First Nations’ Alexandra Morton and Nimmo’s Craig Murray have been collaborating on this project for many years, battling governments and foreign corporations averse to doing anything to help protect this unique environment.

In Their Own Words

“We adhere to the truism that we don’t own the land – the land owns us.  Our economy is a wholly owned subsidiary of our environment.  We are meant to be here to act as stewards of this miraculous setting that we live and work in – the Great Bear Rainforest. We take our stewardship responsibilities seriously.”

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Filed Under: Canada, Carbon Footprint, Community, Conservation, Education, Environment, Features, Nimmo Bay Resort, The Americas Tagged With: adventure, fishing, rainforest, salmon
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