Mayakoba – The New Wave Riviera

The Heart of Mayakoba

Mayakoba is an anomaly. An area smack in the middle of the Mayan Riviera, it is almost the antithesis of everything the resort-laden Mexican coast has become known (and is often criticized) for. Though three of the world’s best-name hotels are on the property – Banyan Tree, Fairmont, and Rosewood – they are, untypically, not skyscrapers, rarely have a view of the ocean, and have been created with the utmost care for the environment. “In nature but sophisticated,” one of the developers called it.

Canal Transport is an Electric Boat

When the Spanish company OHL began planning the 640-acre Mayakoba in the late ‘90s, it first spent a number of years studying the ecosystem of the region, halfway between Cancún and Tulúm, with a view to making as little impact as possible. Now Mayakoba is starting to become a beacon for sustainability in Latin America – it is the act to follow.

While other Mexican resort hotels in the Yucatan Peninsula often tear out the mangrove and destroy the coastal dunes in order to build right on the beach, Mayakoba did not. A network of canals were created using the underground water arteries, which gave access to the sea but also meant that many of the hotel buildings would have to be built virtually out of sight of the ocean. When the land was ready, the first (and what would become the largest)  hotel, the 401-room Fairmont, opened in 2006. The 132-villa Banyan Tree opened in 2009. Mayakoba has made provision for six hotels, although only five will be allowed.

El Camaleon Golf Course

Today a third of Mayakoba’s undeveloped land is mangrove, ten percent is coastal dune (much of which has had to be revived after the double whammy of the hurricanes of 2005 and 2007), and the remainder is jungle. When the resort’s PGA-ranked golf course was created, it was done in such a way that not a drop of irrigation water could reach the subterranean rivers below them, and a type of grass was used that needs little fertilizer or chemicals and can be irrigated with salt water.

Mangrove Wildlife

The thirty or so species of fish, birds, and vertebrates in the area before Mayakoba’s creation have since increased some tenfold. No fishing is allowed on the property. Five on-site biologists led by Luis Ortiz keep an eye on everything from the quality of the water in the canals and the importation of exotic plants species – Banyan Tree, the Asia-based hotel group whose first hotel this is in the Americas, was refused permission to bring in its typical foliage – to rescuing injured wild animals and abandoned dogs and cats (something the Yucatan Peninsula is infamous for). Each hotel also has environmental officers.

Suite Life at the Mayakoba Rosewood

Perhaps some of Mayakoba’s most significant contributions have been to the local communities. This being the area where chewing gum originally came from, locals are assisted in revitalizing the tree-gum industry, as well as that of the stingless Mayan honey bee. Both honey and chewing gum are sold at the Banyan Tree, and the profits go to the communities. The other two hotels have their own social programs. The 2010 PGA tournament at the Mayakoba golf course collected one million dollars for local charities, and one day a month the course is open to anyone to come in for a lesson and a free meal.

The Banyan Tree Mayakoba

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Jicaro Island Ecolodge, Nicaragua

Afloat at Jicaro

Who They Are

Started by London businesswoman Karen Emanuel after she saw a sign ‘Island for Sale’ when she was visiting Nicaragua in 2007 – and then she bought it! – Jicaro is barely a year old and is already attracting praise and awards. Located not far from the ocean on a private island in Lake Nicaragua, its 9 casitas that look across the water to Mombacho volcano are all extremely private but only a short walk from the pool, the wellness center, and the main facilities.

The Zen of a Casita

Each casita has two levels, with the large bedroom above, and both floors have spacious decks to take in the views. The restaurant’s menu has plenty of options and prides itself on the selection of fresh fish from the lake and the sea, local vegetables and fruit, and locally raised chicken and beef. Besides yoga sessions and a variety of massage and wellness treatments, Jicaro offers tours to the historic Zapatera island and the volcano, hikes, and boating.

A Casita Hidden in the Greenery

An interesting aside: Guests can learn about local foods’ history, uses, and the different ways it can be prepared. Papayas, for instance, can be turned into juice, jam, pickled sauce, or a salad with feta cheese. Eat up!

What They Are Doing

Jicaro couldn’t do better than to take its sustainability lead from Costa Rica, which is exactly what it did. The team in charge of managing Jicaro has a decade-long track record in the field.

Built entirely from timber reclaimed from trees blown down by 2007’s Hurricane Felix, the buildings and furniture are made of tropical hardwoods which have a controlled wood certification. This the lodge did in conjunction with Simplemente Madera, designers and builders of both furniture and buildings in Jicaro that were already supporting sustainable forestry with the indigenous communities in the hurricane-affected areas before the devastation.

The Pool

Though still in its early stages, Jicaro is developing a program to work with local schools, focusing on environmental education, providing supplies and materials, and building infrastructure. To start with, they will work with three schools and just over 200 children, all under the age of 12.

From August through December, the Learning is Change program will, for two hours a week, use art, music, drama, and multimedia in order to expand the children’s approach to learning. Subjects to be taught with a combination of textbooks, hands-on activities, games, and field trips will include conservation, climate change, flora and fauna of the Nicaragua Lake, and sustainability. In order to achieve this, Jicaro is working with, as well as training, one of the female community leaders and four young adults from the local islands.

Kayaking on Lake Nicaragua

Three times a year Jicaro will give financial aid, in the form of infrastructure, supplies, and materials, to where they are most needed in the three schools. It will work in coordination with World Vision.

Starting in July, all employees will be take 6-hour courses that cover biodiversity, water, climate change, and sustainability. Each month after that there will be a field trip, homework activity, and a relevant guest speaker.

Recycling in Nicaragua is not as widespread as in Costa Rica, but last month saw the introduction of the employee recycling program.  Though it is voluntary, each employee is strongly encouraged to separate their garbage at home and then bring it to the hotel, which will dispose of it with the hotel’s recyclables.

A Lake Resident

In Their Own Words

“It is part of our goal to have sustainability streamlined into the lives of the people that work for us. We feel that exposing them thoroughly to the issues, making it fun and creative, will awaken a passion of some sort in them and motivate them to start making changes in their lives.”

Upstairs at a Casita

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October in Saba

Mt. Scenery, Saba

Once more this year on the Dutch Caribbean island of Saba, the non-profit foundation Sea & Learn will be putting on a fabulous learning program in the slower month of October. It will focus on environmental issues, particularly those important to the island.

The event brings to the island a variety of naturalists, scientists, and academics in fields ranging from sharks and dolphins to bats and orchids. Besides nightly presentations, participants can join field and research projects or assist in nature surveys. All events are free.

Not only are the events beneficial to the schools, locals, and after-school programs, but it brings business to the hotels, restaurants, and shops when traditionally there’s hardly anyone visiting this Caribbean island.  The restaurants get creative by putting together special menus at great prices. Good idea!

This year’s events include “The complex patterns of fish sex changes” by Graham Forrester, “What’s Rumbling with Caribbean Earthquakes” by Rod Stewart,  and “Where’s the Fish?” by Matt Potensky, a shark researcher who explains the dynamics of removing the top predator in our oceans.

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Dinner on the Plains

Pedro Plains a la CarteCalling Pedro Plains the Napa or Tuscany of Jamaica might be a bit of a stretch, but the organic farming and the latest foodie  event going on there are enough to turn heads. Thanks to Jakes, the Island Outpost property, organic farms in an area known as Jamaica’s bread basket – where they grow primarily scallions, thyme, carrots, tomato, sweet pepper, and watermelon – are seeing increased exposure through its Farm to Table dinners.

The Pool at Jakes

On Pedro Plains, just above Treasure Beach, spreads a patchwork of small farms, their red earth shimmering with richness. In their midst a dinner table has been set out, covered in a white tablecloth, citrus fruit, and candles. Lanterns hang from nearby trees. This is a Farm to Table evening. Meant for locals and guests alike, who are met with a fresh mango bellini as they arrive at sunset, the menu reflects the season’s harvest as well as delights such as St. Elizabeth ital soup, curried callaloo and raisons, and fully loaded carrot cake. Dinners are overseen by local and international chefs and include specialty experts to lead honey and wine tastings. Each dinner has a max of 35 guests.

Dinner Guests

Behind the Farm to Table series is Liz Solms, who has worked in the Slow Food movement and came to the island in 2005 to promote sustainable farming. Now working in conjunction with Jakes, which buys 90 percent of its fresh produce within a 15-mile radius, she has taught farmers sustainable and organic growing methods, and has promoted the bounty of farm-fresh food.

Most Pedro Plains farmers use an innovative system of mulch farming rarely seen in other parts of Jamaica. It is a process of covering the base of crops with dried guinea grass in order to retain water in the soil. It is hoped the dinners will draw attention to the region, promote organic farming, and celebrate the beauty of Pedro Plains and the culinary bounty that exists here.

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Costa Rica – Showing the Way?

Marino Ballena National Park, South Pacific

Of the many countries where hotels, lodges, and resorts are doing good things, practicing their own version of sustainability, one in particular has long stood out – Costa Rica. Glenn Jampol, the owner of Finca Rosa Blanca, has been in the frontline of this movement, and he and wife Teri have two lodges and a coffee farm where they try to do the right thing for the environment and the community without sacrificing quality. In a Q&A with A World Different, Jampol explained more about Costa Rica’s policies.

AWD: How long has Costa Rica been on the sustainable tourism path?

Jampol: Officially since 1995, when the Certification of Sustainable Tourism was initiated. However, there had been some other incentives in the works before that, including one called Green Note, which converged in 1995 with the CST.

AWD: What has been achieved?

Jampol: Costa Rica has created a model for bringing government and the private sector together in a way that understands Costa Rica’s strengths and offers a longterm plan for maintaining (read sustaining) the niche and attraction that brings tourists here. In the last 10 years the interest among tourism entities has increased tremendously and includes every level, from the Four Seasons Papagayo down to the 3- or 4-room ecolodges in the jungle.

The CST is renowned in the tourism world as being the strictest and most comprehensive tourism certification system, and if it can evolve at the same rate it has been until now, it will continue to be so. Also the government has created support and incentive programs for tourist entities that show a great insight and long-range vision. Costa Rica understands that its tourism earnings, the second-biggest revenue producer in the country, are based on the reputation, credibility, and creativity of its environmental, cultural, social, and service-oriented sustainability.

The Four Seasons Papagayo

AWD: How many hotels are involved?

Jampol: There are about 150 hotels with CST ranking. Of those only seven have 5 green leaves, meaning a score of 95 percent or more on all four categories.

Also, there are 25 tour operators who also have CST ranking, although obviously with different parameters. Soon transportation and rental cars will be included.

AWD: Can you mention some notable programs?

Jampol: Through a gas tax the government pays landowners a yearly fee per hectare not to cut down trees, which has encouraged new planting. In the last 20 years Costa Rica has increased its green coverage by more than 20 percent due in great part to this program as well as to tourism entities that build on a small parcel of the available land and then reforest and protect the rest.

Bandera Azul Ecologica – a.k.a. the “Blue Flag” – is an incentive to hoteliers, tourism chambers, and coastal communities to protect the beaches of Costa Rica in a comprehensive manner. This incentive is an adaptation of the Blue Flag awarded by the European Union since 1985. Annually the quality of beach water is evaluated to make medical diagnoses and protect the health of visitors to coastal areas. The Blue Flag is awarded to a community that satisfies the quality aspects of sea water, beach quality, access to drinking water, wastewater treatment, environmental education, security, and administration.

Guayabo National Monument, Central Valley

Finca Rosa Blanca has two Blue Flags, for climate-change efforts through its reforestation and and its work in the community. It also has a Green Ecological Flag, which is a new program that recognizes the cleanliness and quality of restaurants and bars and their sustainable water use.

A new program under the National Chamber of Ecotourism, of which I am the president, aims to offset the carbon footprint for a tourist’s trip to Costa Rica. Each link in the tourism supply chain will pay a proportional fee. This will actually be a lot cheaper than it sounds – maybe $0.72 per hotel guest.

AWD: How heavily is government involved?

Jampol: The new president, Laura Chinchilla, and her cabinet have officially announced that sustainable tourism and the CST are the official policy, and the tourist board has a minister, Carlos Ricardo Benavides, who is personally committed and dedicated to this evolution as a country. Furthermore, the national banks, for the most part, have instituted environmental indicators, which clients must full out before the banks will give them loans for development.

Guayabo National Monument,
Central Valley
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Finca Rosa Blanca, Costa Rica

At Finca, Coffee is King

Who They Are

Finca Rosa Blanca was started 25 years ago by Californians Glenn and Teri Jampol, who still live on the property. The lodge, which is not far from San Jose, has a total of 13 verandaed suites – such as El Ranchito master suite and El Guarumo junior suite, all set in lush gardens overlooking a valley – and its owners have been on the forefront of sustainable travel efforts in Costa Rica.

In the Gardens

Seven years ago, the Jampols bought the neighboring coffee plantation and turned it into an organic farm, where the 30 acres of beans are shade-grown, and now you can enjoy truly fresh coffee on the terrace of El Tigre Vestido Restaurant while listening to the songbirds in the surrounding trees. Thus the full name, Finca Bianca Rosa Coffee Plantation & Inn.

A Different Decor in Each Suite

What They Are Doing

Finca has worked with Escuela Jesus, a 500-strong primary school in the nearby town of Jesús for fifteen years. In the last 4 years it has concentrated on a program called the Ecological Blue Flag Program for Schools, which deals with sanitation, electricity, and environmental issues.

The Main Lodge Perches Above the Treeline

Finca also works with schools in Santa Bárbara de Heredia on similar programs and has donated tables to their computer rooms. During the last two years it has brought their folkloric dance troupe to dance at the hotel  for guests and also, twice monthly, the “Cimarron” band who are accompanied by the “Mascarada” troupe (dancers with giant puppet heads).  The high school students have painted murals at Finca and have produced flyers on ecological themes.

THe Pool

Since 2003, schoolchildren have helped plant more than 6,000 native trees at the coffee plantation and hotel, and celebrate the day with a picnic. Finca has been teaching students new systems of hydroponics using recycled material, and is in the process of setting up a hydroponic garden at the school to provide the cafeteria with fresh produce.

Finca supports a group of 100 children from Barrio Jesus called Patrulla Ecologica de Jesús, or the Jesus Eco- Patrol, that gathers every week to talk about the environment, clean the rivers and the streets of Jesus of garbage, recycle, paint murals, and make art, among other things.  These children belong to the Children’s Food Bank, for which Finca provides the food one hot meal a day for more than 100 disadvantaged children five days a week.

Finca hires only locally, whereas in the rest of the country it is common to hire pickers from Nicaragua and Panama. The workers on its coffee farm collaborate in the recycling program and are included in training sessions of ‘Good Environmental Practices.’ Each year Finca provides a physician to examine all the employees or it allows them a day to go to the local clinic. The farm workers are very involved in the reforestation of the farms, from planning the planting of the trees to helping the children plant, to caring for the trees into the future.

At the Case del Cafe

At the coffee-roasting and packing house, Casa de Café, there is a small museum where they demonstrate aspects of Costa Rican culture.

Who They Are

Finca Bianca Rosa was started TK years ago by Minnesotans Glenn and Teri Jampol, who still live on the property. The lodge, with a total of 13 verandaed suites, such as El Ranchito master suite and El Guarumo junior suite set in lush gardens overlooking a valley, and its owners have been on the forefront of sustainable travel efforts in Costa Rica. TK years ago, the Jampols bought the neighboring coffee plantation and turned it into an organic farm, where the 30 acres of beans are shade-grown, and now you can enjoy truly fresh coffee on the terrace of El Tigre Vestido Restaurant while listening to the songbirds in the surrounding trees. Thus the full name, Finca Bianca Rosa Coffee Plantation & Inn.

What They Are Doing

Finca has worked with Escuela Jesus, the primary school in the nearby town of Jesús for fifteen years. The school has 500 students. In the last 4 years it has concentrated on a program called the Ecological Blue Flag Program for Schools, which deals with sanitation, electricity, and environmental issues.

Finca also works with schools in Santa Bárbara de Heredia on similar programs and has donated tables to their computer rooms. During the last two years we have brought their folkloric dance troupe to dance at the hotel twice monthly for the guests and also twice monthly, on the weekends, we have invited their “Cimarron” band ( a rustic brass band) to play for our guests during which they are accompanied by the “Mascarada” troupe (dancers with giant puppet heads) to entertain,.  The high school students have painted murals for us at Finca Rosa Blanca and produced flyers on ecological themes.

Since 2003, schoolchildren have helped plant over 6,000 native trees at the coffee plantation and at the hotel, and celebrate the day with a picnic. Finca has been teaching students new systems of hydroponics using recycled material, and is in the process of setting up a hydroponic garden at the school to provide the cafeteria with fresh produce.

Finca supports a group of 100 children from Barrio Jesus called Patrulla Ecologica de Jesús, or the Jesus Eco- Patrol, that gathers every week to talk about the environment, clean the rivers and the streets of Jesus of garbage, recycle, paint murals and make art, among other things.  These children belong to the Children’s Food Bank, for which Finca provides the food that feeds over 100 disadvantaged children one hot meal a day, five days a week.

Finca hires only locally, whereas in the rest of the country it is common to hire pickers from Nicaragua and Panama. The workers on its coffee farm collaborate in the recycling program and are included in training sessions of ‘Good Environmental Practices.’ Each year Finca provides a physician to examine all the employees or it allows them a day to go to the local clinic. The farm workers are very involved in the reforestation of the farms, from planning the planting of the trees to helping the children plant, to caring for the trees into the future.

At the coffee-roasting and packing house, Casa de Café, there is a small museum where they demonstrate aspects of Costa Rican culture.

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Turtle Inn, Belize

The Beach Where the Coppolas Built

The Beach Where the Coppolas Built

Who They Are

They are The Coppolas! Less than a year after Francis and Eleanor Coppola acquired this beachside refuge in 2001, it was swept out to sea by the forces of Hurricane Iris. A two-year reclamation project ended with Turtle Inn, a magnificent resort that is consistently ranked among the best in Central and South America.

Inside a Bungalow. Luxe Yet Simple

A 25-room seafront hideaway, Turtle Inn is sandwiched between the Garifuna settlement of Seine Bight and the Creole fishing village of Placencia at the tip of a narrow 26-mile-long sandy peninsula. The sea is studded by a patchwork of coral cayes and the Belize Barrier Reef. The thatched cottages, decorated with handcrafted Balinese furnishings, have decks that are just steps from the white-sand beach.

What They Are Doing
Like sister property Blancaneaux Lodge, Turtle Inn has been built in such a way as to minimize its impact on the environment, using local resources and creating imaginative alternatives to energy-sapping air-conditioning.

In the Public Area

The staff grows all the organic vegetables and many of the fruits used at the resort. Turtle Inn also provides full academic scholarships to five local students. It also supports several organizations and individuals in an ongoing effort to preserve the biodiversity of Belize. These include SEA Belize and Alexandra Cousteau and Expedition Blue Planet.

One of Two Pools

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Lapa Rios, Costa Rica

Who They Are

Set in a private nature reserve spread over 1,000 acres of Central America’s last remaining lowland tropical rainforest, Lapa Rios Ecolodge overlooks the point where the Golfo Dulce meets the wild Pacific Ocean.

A Few Minutes Away

Designed in harmony with the surrounding forest and beach, the main lodge and 16 bungalows, sparsely lined along three ridges 350 feet above the sea and connected by paths, were built with local materials, including fallen trees, and have intricately woven palm thatched roofs. From the lodge’s three-story circular stairway one can get breathtaking views of the forest canopy and the ocean. There are huge private decks, and the comfortable bamboo furniture is locally made.

Minnesota couple John and Karen Lews first envisioned Lapa Rios  as a private nature reserve. Theu used all their assets to purchase a large tract of rainforest and to build a small ecotourism project. Thanks to help from The Nature Conservancy and CEDARENA, this primary forest will be preserved in perpetuity and the land never developed. The Lapa Rios Reserve helps buffer the Osa Peninsula’s Corcovado National Park and serves as a wildlife corridor.

Morning View

What They Are Doing

Afternoon View

Lapa Rios believes in the power of education, so in January 1991 it brought together a group of neighbors to discuss the idea of opening a school. At the time, most neighbors had never met each other nor had they known that they shared a common ideal: education.  Most families were illiterate and were unaccustomed to the idea of their children attending school.  Out of this meeting came the Carbonera School, and today some kids walk an hour through the forest to attend  class, where they receive both formal and environmental lessons.

Intricate Thatch

The lodge employs only local community members, guaranteeing income to more than 45 families. Members of the community, often from the local elementary and high schools, come to the hotel weekly dressed in folkloric outfits and present the typical dances of Costa Rica to the guests. Lapa Rios supports their efforts by sponsoring their dance teacher, giving them the outfits, and organizing their transfers. Tips left by guests go to the dancers. Regularly, Lapa Rios invites local artists to sell their crafts on the premises, and in many cases the artists meet guests and give them the opportunity to work with them on making something.

Since 2006 Lapa Rios has supported a scholarship program for the students of its employees. Using a competitive application and selection process, the hotel selects two children and pays for their tuition at the private, bilingual school in Puerto Jimenez.

Lapa Rios - A Picture in Green

Lapa Rios has innovative energy-saving practices, including feeding non-compostable organic garbage to pigs to produce methane gas from their waste and then capture that gas for cooking in the employee kitchens. Even though the property has its own springs, water use is carefully monitored.

A Pair of Scarlet Macaws in the Reserve

The property gardens consist of local plants, and only organic fertilizers and natural non-toxic pesticides are used. This helps with water conservation since they require less water during the dry months, and they also restore habitat and attract birds, insects, reptiles, and mammal species.

As a neighbor to Corcovado National Park, Lapa Rios supports park rangers by donating equipment, such as boots, walkie-talkies, and sleeping bags. It has paid the salary of one ranger for over six years. The lodge also supports The Wildcat Conservation Program that works to determine the status of feline populations and their prey on the Osa Peninsula. The project uses cameras and video equipment to watch wild cats in action and study their behavior and population densities in order to better protect and save these highly endangered species. Lapa Rios donates money to purchase the cameras and video equipment and has supported the participation of the researchers in key academic conferences.  Guests are encouraged to donate to the project and take a tour with the researchers to help them place cameras in the forest.

In Their Own Words

“Our mission is to demonstrate that a standing rain forest is more valuable than one cut down.”

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Blancaneaux Lodge, Belize

Who They Are

Blancaneaux Lodge was opened in 1993 by the movie director Francis Coppola and his wife Eleanor, and it now forms part of Coppola Resorts. Tucked away in a pocket of the Maya Mountains, Blancaneaux is a 20-room resort where the spectacular Privassion Creek waterfalls tumble into turquoise pools above the jungle canopy.

Blancaneaux Deluxe

The luxury retreat offers the comfort of spacious villas or cozy cabanas. The two Deluxe Cabanas, opened in 2008, have quickly become the most sought after on the property.

What They Are Doing

Blancaneaux and sister property Turtle Inn support a number of organizations and individuals doing research in, among other things, jaguars, raptors, scarlet macaws, and the Mayan forest. It recently extended its jaguar research partnership to include ten remote camera traps. This year it has started an ‘In the Field’ expedition series designed to benefit its partners and where participants get up close and personal with the subjects.

The Gardens

The lodge buildings use low-profile, environmentally sound designs, thatch, hardwoods, pine, and bamboo, along with regionally produced tiles. Local and regional plants that do not rely on intensive irrigation are employed in landscaping.

The lodge is also self-sustaining in energy: A hydroelectric scheme harnesses the energy of Privassion Creek, with any excess used to heat the hot pool at the Waterfall Spa. Because of the design of the rooms, air-conditioning isn’t needed at any of the the Belize lodges.

In the Jungle

With over three acres of vegetables and herbs, plus fruit and nut orchards, the lodge’s garden provides almost eighty percent of the produce for both Blancaneaux Lodge and Turtle Inn.

Coppola Resorts provides 4-year scholarships to five local students, who are at present at schools in San Ignacio, Benque Viejo, and Santa Elena. Among various other programs it supports, it contributes to the furthering of sports in  Placencia and San Ignacio.

A Pair of Scarlet Macaws

Coppola Resorts has also worked extensively with Alexandra Cousteau for her Expedition Blue Planet/Blue Legacy initiative. Coppola Resorts/Turtle Inn has been her partner in Belize and is to fix a date for Alexandra to return in 2010 to film Expedition Blue Planet: Belize.

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Park Pumalin, Chile

Fjords at Park Pumalin

Who They Are

A strange concoction in the worlds of conservation and tourism, Park Pumalin consists of two tracts of land owned by Douglas Tompkins, founder of The North Face who also created a park out of endangered wetlands in Argentina, at Rincón del Socorro. Tompkins began buying land in Chile in 1991, and now more than 700,000 acres of mountains, forests, fjords, and lakes fall under the auspices of his Conservation Land Trust.

The park’s only lodgings, Caleto Gonzalo,  and all campgrounds were closed after activity in the Chaiten volcano in 2008 and will stay shut until further notice. The northern part of the park is open, however, with its Cahulemó hot springs and also the valleys of Vodudahue, where you can visit an organic farm, a nursery for endemic trees, and do gorgeous treks, and Pillan, which has an organic bee-keeping project.

What They Are Doing

The Conservation Land Trust calls Park Pumalin a form of private environmental philanthropy, with one of its main objectives being the creation of a place for Chileans and visitors from abroad to visit and “develop a heightened awareness of the magic and beauty of the natural world, and in turn become active in their daily lives to value and protect nature.” But the park has also attracted its share of bad publicity.  People accuse Tompkins of being anti-progress and anti-development, while he argues that he is protecting parts of the earth for future generations.  (See video, below.)

Sea Lions in Park Pumalin

One of the Farms

The park’s rangers don’t wear uniforms but are in fact farmers who work the agricultural land adjacent to \the park. These small farms have productive activities such as animal husbandry, cheese making, wool handicrafts, and organic gardens, and also encourage tourism. The farms, in other words, are also park stations and visitor information centers, and some of them even offer accommodations, such as Rincon Bonito, Rio Gonzalo, and Vodudahue.

In Their Own Words

“With this system we hope to create a balance between conservation and production at the local level.”

(Sea Lions by Scott Dalton)

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